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Hypoallergenic peanut closer to reality

Nut developed by A&T researchers moves closer to shelves

Originally published in the Winston-Salem Journal, 6/11/14

A peanut that might not trigger allergic reactions is one step closer to store shelves.

N.C. A&T announced Tuesday that it has signed a licensing deal with a Canadian firm. The company, Xemerge, will look for commercial applications for a hypoallergenic peanut developed by A&T researchers.

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Have news or an announcement to share? Contact Michelle Maclay at michelle_maclay@med.unc.edu

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